Our own “grill guy” Josh Foshey was interviewed by Hearth & Home magazine for his expert take on the barbecue industry and grilling trends in the Midwest. This year, Josh has seen a lot more interest in smoking and cooking over charcoal and pellets. And that’s not just talk—you can find Josh smoking on Big Green Eggs and Traeger grills in front of Blair’s on most weekends, always ready to dish out advice and mouthwatering samples to customers.
You can read the full interview here:
http://www.hearthandhome.com/magazine/2017-11-20/barbecue:_a_generally_good_year.html#Foshey