An Interview with Blair’s Grillmaster

Our own “grill guy” Josh Foshey was interviewed by Hearth & Home magazine for his expert take on the barbecue industry and grilling trends in the Midwest. This year, Josh has seen a lot more interest in smoking and cooking over charcoal and pellets. And that’s not just talk—you can find Josh smoking on Big Green Eggs and Traeger grills in front of Blair’s on most weekends, always ready to dish out advice and mouthwatering samples to customers.

You can read the full interview here:

Our New Berlin Store Turns 20

We're happy to celebrate the 20th anniversary of our New Berlin location, and the manager who helped open the store – Brian Kraus. Blair's employees surprised Brian with an amazing homemade cake and some special recognition on his big day. All of us thank Brian for being an invaluable member of Team Blair.

Cheers to 20 years! Jim Blair surprises Brian Kraus with a card signed by "the whole city."